Jan 19, 2025 · Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year.

Apr 19, 2022 · Tikoy is a sweet sticky rice cake traditionally served on Chinese New Year. Coated with beaten eggs and pan-fried until golden brown, it's soft, chewy, and delicious for breakfast or midday snack.

Sep 2, 2018 · Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding. The Philippines is once considered as the melting pot of Asia.

Nov 29, 2024 · Tikoy is a sticky rice cake usually enjoyed during Chinese New Year. This Filipino version of the traditional Chinese sweet rice cake, nian gao , is simpler but symbolizes similar things — luck, abundance and prosperity for the coming year.

Feb 3, 2019 · Tikoy to Filipinos or Nian Gao in Mandarin or else Nin Kou in Cantonese is a steamed Chinese rice cake with brown sugar and sweet rice flour. You can cook this in the Instant Pot or on the stove-top and I share both ways here.

Jan 20, 2023 · Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is eaten during festivities including Lunar New Year. This blog post will explore the origins and history of Tikoy, along with a recipe that you can use to make your own delicious version of the rice cake at home!

Apr 16, 2025 · Tikoy is a sticky and sweet rice cake typically made for Chinese New Year. This particular type of rice cake is native to the Philippines. You steam the cake first, then refrigerate it. After refrigeration, you cut it into strips and heat...

Tikoy is a sticky steamed rice cake which is normally eaten in the Philippines when Chinese New Year is celebrated. This Chinese tradition was adopted by Filipinos for many years. It is believed that Tikoy is a sign of good luck. It is also called year cake or Chinese New Year's cake prepared traditionally using glutinous rice.

Feb 26, 2021 · Tikoy is a Chinese New Year sweet delicacy and is made by steaming tikoy mixture made with glutinous rice flour, brown sugar, oil, egg and water, in a cake mould covered with banana leaf. This is also popularly known as Chinese New Year's sweet pudding. Tikoy is the most popular treat during the New Year's Lunar Festival in the Philippines.

Jan 21, 2020 · Tikoy (Chinese Sticky Rice Cakes) is a traditional Filipino-Chinese snack usually served during the Chinese New Year. Enjoy our tikoy recipes.