
Soybean - Wikipedia
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made.
Soybeans 101: Nutrition Facts and Health Effects
Jun 13, 2023 · Soybeans are classified as oilseeds and used to make soybean oil. The fat content is approximately 18% of the dry weight — mainly polyunsaturated and monounsaturated fatty acids, with small ...
Soybean | Description, Cultivation, Products, & Facts | Britannica
Apr 19, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans: Benefits, Side Effects, and Types of Soy Foods
Jul 7, 2024 · Soybean benefits are many: It is a nutrient-rich food, supports post-menopausal health, and potentially lowers cancer risk. Soybeans are a good source of protein , heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat.
Soybean Planting Outpaces Expectations in USDA’s May 5 Update
7 hours ago · Soybean planting progressing rapidly: Farmers have planted 30% of the U.S. soybean crop, a strong pace across key growing states.; Corn planting slightly ahead of average: Corn planting is 40% complete nationwide, just ahead of the five-year average.; Winter wheat condition peaks: The share of winter wheat rated good to …
Soy: Types, benefits, and nutrition - Medical News Today
Jun 24, 2024 · Mostly, this is for animal food, soybean oil, and ingredients in processed foods. A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the environment.
Soybean: Current Biology - Cell Press
Sep 12, 2022 · What is soybean? Soybean (Glycine max (L.) Merr.) is an annual species belonging to the legume/Fabaceae family within the Rosales order. It has ternately compound leaves, small white or purple flowers, and curved seed pods usually containing between one …
Soybean Crush Expansion, 2025 Update - American Soybean …
Apr 10, 2025 · The soybean processors industry has been expanding over the past two years. The practical domestic capacity of the industry has increased from about 2.23 billion bushels per year at the beginning of 2023 to about 2.55 billion bushels per year at the beginning of 2025 for an increase of 14%. Outstanding announcements for expansion would increase ...
Soybean - an overview | ScienceDirect Topics
Soybean (Glycine max) is one of the important food crops, which is rich in protein and vegetable oil (Sugiyama, Ueda, Takase, & Yazaki, 2015). Soybean is the only legume with ample amount of essential omega-3 fatty acid and alpha-linolenic acid (Messina & Messina, 2010).
What Are Soybeans Used For? Soybean Uses and More
May 11, 2018 · Uses for Soybean Meal. Soybean meal can provide plant nutrition to people and animals alike. Here’s how soybean meal is used in American food and farming: Animal Feed. Poultry and livestock feed make up 97% of soybean meal used in the U.S. U.S. soybean meal is a vital component of feed, providing protein and nutrient requirements for animal ...