Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In …

Jan 31, 2015 · Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. To make the filling, …

Aug 20, 2024 · Make fresh and juicy Japanese Shumai (Steamed Pork Dumplings) at home with ground pork and savory seasonings. They are perfect for a party appetizer or a weekend …

Jun 19, 2016 · Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & …

Feb 7, 2020 · Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings …

May 16, 2024 · Shumai is a steamed or fried dumpling that originated in China. Known as siomai in the Philippines, siomay in Indonesia and shuumai in Japan, the fillings for shumai vary by …

May 11, 2018 · These open-faced dumplings or Shumai / Siu Mai are juicy and flavorful. Filled with ground pork, shrimps, and mushrooms, they are often served at dim sum and can be …

These Cantonese Shumai are little juicy bundles of delight, they are a dim sum favorite for a reason after all, but they are also an excellent way to dive into dumpling making for the first …

Apr 4, 2025 · Japanese Shumai. Japanese shumai, or steamed dumplings, is a popular snack or appetizer enjoyed in many countries. It is often found as a street food favorite, loved for its soft …

May 16, 2024 · This shumai recipe includes water chestnuts for crunch, and is flavored with soy, ginger and garlic. The plump dumplings are easy to put together and feature a pleated top that …