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  1. Douhua - Wikipedia

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), doufunao (Chinese: 豆腐脑; pinyin: dòufunǎo; "tofu brains") in northern China, [1] tofu pudding, [2] and soybean pudding. [3]

  2. The Ultimate Guide to Making Douhua (Tofu Pudding)

    Jan 13, 2021 · Douhua, or tofu pudding, is a type of fresh, extra-soft, uncurdled tofu that is even softer than silken tofu. It is so soft that it’s often served with a ladle. In northern China, we call it Dou Fu Nao (directly translated, means “tofu brain”) and we serve it with a savory gravy.

  3. Douhua Is The Ultra-Soft Tofu Pudding You Need To Know

    Sep 20, 2023 · Douhua is a soft and silky tofu dish beloved across Asia and especially China, albeit with regional variations. The name translates to "flower of the soybean" or "tofu...

  4. Foolproof Sichuan Tofu Pudding (Douhua, 豆花) | The Mala Market

    Sep 8, 2023 · Make the easiest Chinese 豆花儿 (dòuhuā'er) tofu pudding from homemade soymilk and just an egg—no GDL, gypsum or vinegar. Douhua from scratch!

  5. Douhua - Tofu Pudding - China Sichuan Food

    Mar 21, 2023 · Douhua is also known as Tofu pudding or douhua, sometimes also known as Tao Fu Hua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be matched both with sweet tastes and savory tastes.

  6. A 3-Ingredient Tofu Pudding for the Hottest Days - Bon Appétit

    Aug 26, 2023 · Similar to the taste and texture of caramel flan, this silky, jiggly dessert is served in a glowing golden syrup made of ginger and molasses. Across Asia there are other...

  7. How to Make Easy Douhua Tofu Pudding with Ginger Syrup - The …

    Jan 2, 2023 · Douhua is a Chinese savory dessert made with tender tofu. There are a few English names for this dessert—some call it tofu pudding, and others call it soybean curd. It is essentially the same dish because tofu comes from soybean.

  8. Tau Foo Fah Recipe 豆腐花 Douhua / Soybean Pudding - Huang …

    Aug 3, 2022 · Tau Foo Fah, also known as Douhua (豆花) in mandarin, is a Chinese sweet or savoury dessert made with silken smooth tofu. This classic dessert can be served with a clear sweet ginger sugar syrup or palm sugar syrup (Gula Melaka Syrup), whichever option you prefer.

  9. Douhua - Traditional and Authentic Chinese Recipe - 196 flavors

    Dec 30, 2021 · Douhua or doufuhua is a popular soft tofu snack throughout China, which varies from region to region. It’s also known as tofu pudding or soybean pudding. Doufuhua (豆腐花) means “flower of the soybean” or “bean flower”. This dish may be spicy, savory, or sweet, and eaten at any time of day.

  10. Dòuhuā (Silken Tofu With Ginger Syrup) - NYT Cooking

    Oct 12, 2023 · A mainstay at dim sum restaurants and a popular street food in China and Southeast Asia, this cozy tofu pudding is as simple as scooping tofu and pouring gingery syrup on top.

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