Cocio Classic consists of only three ingredients just like the original chocolate milk produced back in 1951. Ever since the beginning in 1951 Cocio Classic chocolate milk has been made from milk, cocoa and sugar.

Hvor bliver Cocio produceret? Hvornår blev Cocio grundlagt? Hvordan kan Cocio smage SÅ godt? 🤤 Så mange spørgsmål! Vi har svaret på dem her.

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Cocio was invented by a nice Danish fella called Anker Pallesen way back in 1951. He put the same three ingredients in the drink that we’re still enjoying today: milk, cocoa, and sugar. That’s it. ️ The milk is delivered fresh from farm, we get the sugar from either Denmark or Germany, and the cocoa is the best Rainforest Alliance ...

Where is Cocio produced? When was it founded? Why does it taste SO good? 🤤So many questions! Take a look, we have answered them all.

Cocio Classic Cocio Classic er en rigtig klassiker. Udviklet med respekt for den originale opskrift fra 1951. Dengang bestod den af mælk, kakao og sukker. Intet andet. 🍫 Sådan gjorde vi i 1951. Og det gør vi også den dag i dag. Der er stadig ikke nogen tilsætningsstoffer, og fedtindholdet er …

Cocio is on its way out to conquer the whole world. Exports are rising and a brand-new, state-of-the-art factory is built in a field nearby. Up to 800,000 cans and bottles can be produced a day… 800,000!

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Meet the newest member of the Cocio® tribe: Our delicious Cocio® Delight. Cocio® Delight offers you a sweet and refreshing chocolate milk with the benefit of no added sugar (only naturally occuring sugar from the milk).

Cocio er nu godt på vej til at erobre hele verden. 🌎 Eksporten er stigende og der bygges en splinterny fabrik med den nyeste teknologi på en nærliggende mark. Den nye fabrik kan producere op til 800.000 dåser og flasker Cocio hver eneste dag... ja, du læste rigtigt, 800.000!