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  1. Citric acid - Wikipedia

    Citric acid is an organic compound with the formula C 6 H 8 O 7. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. [10]More than two million tons of citric acid are manufactured every year. It is used widely as acidifier, flavoring ...

  2. Citric Acid | C6H8O7 | CID 311 - PubChem

    Citric Acid | C6H8O7 | CID 311 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  3. C6H8O7 - Wikipedia

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  4. 柠檬酸(一种重要的有机弱酸)_百度百科

    柠檬酸(ca),又名枸橼酸,分子式为c₆h₈o₇,是一种重要的有机弱酸,为无色晶体,无臭,易溶于水,溶液显酸性。在生物化学中,它是柠檬酸循环(三羧酸循环)的中间体,柠檬酸循环发生在所有需氧生物的新陈代谢中。柠檬酸被广泛用作酸度调节剂(gb2760—2014)、调味剂和螯合剂。

  5. Citric Acid - Structure, Properties, Uses of C6H8O7 - BYJU'S

    Citric Acid is the chemical name of C6H8O7. Visit BYJU'S to understand the properties, structure and uses of Citric Acid (C6H8O7) explained by India's best teachers.

  6. Citric Acid (C6H8O7): Synthesis, Application, Properties - Science …

    Aug 8, 2023 · The chemical formula of citric acid is C6H8O7. Naturally occurring citric acid crystals are typically observed in a white color, a characteristic that is commonly observed on the surface of sour candies.

  7. Citric acid | C6H8O7 - ChemSpider

    ChemSpider record containing structure, synonyms, properties, vendors and database links for Citric acid, 77-92-9, 782061, KRKNYBCHXYNGOX-UHFFFAOYSA-N

  8. Isocitric acid | C6H8O7 | CID 1198 - PubChem

    Isocitric acid | C6H8O7 | CID 1198 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  9. クエン酸 - Wikipedia

    クエン酸(クエンさん、枸櫞酸、英: citric acid )は、柑橘類などに含まれる有機化合物で、ヒドロキシ酸のひとつである。 爽やかな酸味を持つことから食品添加物として多用される。. 枸櫞(くえん)とは漢名でマルブシュカン(シトロン)を指す。 レモンをはじめ柑橘類に多く含まれ …

  10. 檸檬酸 - 维基百科,自由的百科全书

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