About 6,540 results
Open links in new tab
  1. Bakkwa - Wikipedia

    Bakkwa, also known as ròugān, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [1] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [1]

  2. Bak Kwa (Chinese pork jerky) - How to make (quick and easy)

    Jan 6, 2023 · Bak Kwa (肉干, rou gan) is the Chinese version of pork jerky, made with thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with an open fire. Bak Kwa, pronounced in Hokkien, is my favorite snack, especially during Chinese New Year.

  3. Bak Kwa (Chinese Pork Jerky) - Malaysian Chinese Kitchen

    Feb 23, 2015 · Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost. Bak Kwa is the Hokkien (Fujianese) word for dried meat. It is actually more like wafer thin slices of barbecued pork jerky.

  4. Easy Homemade Bak Kwa Chinese Pork Jerky (In the Oven)

    Jan 6, 2025 · Learn how to make tender and flavorful Chinese pork jerky bak kwa at home using an oven. All-natural ingredients with no preservatives. Perfect as a snack or for Chinese New Year gifting.

  5. Bak Kwa (Chinese Barbecued Pork Jerky) - The Burning Kitchen

    Jan 7, 2019 · Make sure you get a cut of meat with about 20% fat, such as Pork Shoulder Butt (Wu Hua Rou 五花肉), so that the Bak Kwa will be succulent and juicy when cooked, but not overly fatty/oily. Be careful to watch over the Bak Kwa constantly when grilling at high heat.

  6. THE BEST Bak Kwa with TIPS [Nyonya Cooking] - YouTube

    'Bak kwa' is a Chinese meat jerky with a combination of flavours from the five spice powder, soy sauce, oyster sauce and fermented tofu. It is usually grilled over a charcoal fire and is a very...

  7. Bak Kwa (Chinese Pork Jerky) - China Sichuan Food

    Oct 9, 2022 · Bak Kwa also referred to Chinese pork jerky is one of my favorite snacks. It has a sweet and combined flavor and loved by all of my family members. I love to make this for children in school days as snack. This pork jerk is very popular on journey as a travel gift, usually with a high prices. Making it at home is super easy.

  8. Bakkwa - Honey Glazed Chinese Pork Jerky - Belly Rumbles

    Jun 30, 2020 · Bakkwa, also known as rougan or Chinese pork jerky is addictively tasty. This easy recipe will have you cooking this delicious honey glazed snack at home.

  9. Chinese Beef Bak Kwa (Halal recipe!) - Nomadette

    Apr 20, 2021 · How to make a Halal, non-pork bakkwa, a delicious Chinese sweet and savoury jerky snack with chicken or beef. Bakkwa , or rou gan , is a staple when Chinese New Year rolls around. Bakkwa is a barbercued meat snack that is the delicious blend of sweet and salty.

  10. Making Chinese ‘BBQ’ Dried Meat (Bakkwa, Yok Gon, Rou Gan, …

    Bakkwa (means dried meat in Hokkien or Yok Gon in Cantonese or Rou Gan is Mandarin = 肉干) is my all time favourite.

Refresh