Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Some of the better known names include "prostrate pigweed" and "love lies bleeding". [1][2] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. [3]

Jan 6, 2018 · Amaranth has many micronutrients and anti-inflammatory properties. It may help lower cholesterol, aid weight loss, and is gluten-free. It’s easy to make and great in any dish.

Mar 18, 2025 · Amaranth is the seed of the amaranth plant, which is native to South America. It's a type of pseudocereal (like quinoa) as it is eaten and consumed like a grain. The seeds are light brown and extremely tiny, about 1 to 1.5 millimeters wide.

Jan 19, 2023 · Amaranth is an ancient grain that is similar to quinoa. The small, light tan colored seed is cooked similarly to rice and oats and eaten as a pilaf or porridge. Amaranth is also ground into a flour and used in baking, particularly in recipes that are gluten-free.

Apr 3, 2023 · Amaranth is a gluten-free grain alternative. Benefits include aiding in digestion and strengthening bones. Learn how to cook and the impressive nutrition facts.

Learn more about AMARANTH uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain AMARANTH.

Dec 30, 2024 · Amaranth is gluten-free and has many vital nutrients. It's a good source of fiber and protein. Amaranth oil — produced from the seeds — can moisturize your skin and protect your hair.

Amaranth is a wonderfully versatile plant that’s a beautiful flower, a delicious vegetable, and a nutritious grain all in one. It even has medicinal qualities. In other words, it’s the ideal plant for edible landscaping. You often hear amaranth called an ancient grain because it was once grown and harvested by Aztec and Inca civilizations.

Mar 22, 2025 · Amaranth, genus of 60–70 species of flowering plants distributed nearly worldwide. Several amaranth species are useful as food crops and are grown both for their leaves and for their grainlike edible seeds. Others are cultivated as ornamentals, and a number are noxious agricultural weeds.

Feb 18, 2022 · Amaranth is a group of more than 60 distinct species of grains that humans have cultivated for about 8,000 years. Most of these species are native to Central and South America, where they traditionally served as staple crops for the Incan, Mayan, and Aztec civilizations.