From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

It seems an unlikely condiment to come across in one of celebrity chef BjOrn Frantzen's outposts, but as it turns out, XO sauce - a Cantonese pantry essential - first popped up at the three ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Start the prepration by cutting the vegetables and get all the ingredents available. 2. Fry Prawn 13/15 In the refind oil. Add all cooking oil and veggies in the wok. 3. Add all sauces and all ...

Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...