Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from chef Christine Lau uses a creamy guava filling for a sweet, crunchy bite.

At Kingdom Dim Sum in East Hollywood, chefs Man Mo and Tony He are best friends. Mo’s son founded the restaurant to give his ...

Fried dim sum includes beef or chicken curry puffs, sweet, custard egg tarts, and spring rolls. With all of these small, ...

Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

Dim Sum Library’s menu puts a contemporary spin ... The adorable little yellow buns with faces are stuffed with a sweet egg yolk custard and come in several flavours, including green tea.