“If you want to eat it, you have to learn to read it,” my mom would say, thrusting the restaurant’s flimsy, yellow order ...

What is it? A humble-looking spot run by Chef Yip Yun Keung, a former five-star hotel chef, who puts all his training into traditional Cantonese bites. Tuang Di ...

At Kingdom Dim Sum in East Hollywood, chefs Man Mo and Tony He are best friends. Mo’s son founded the restaurant to give his ...