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In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...
Most skincare obsessives know their way around the more well-known formulas, but phytic acid is an under the radar ingredient that helps with brightening. Two words – phytic acid. Sound familiar?
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ZME Science on MSNThe secret to making plant-based milk tastier and healthier: bacteriaInstead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.
Oatmeal is a nutritious and healthy food that solves many breakfasts and dinners. Although it offers many benefits, we cannot ...
Glycolic and phytic acids work in tandem, making skin feel smoother and imparting a glow come morning. Maelove’s glycolic acid cream focuses just as much on moisturizing as it does improving ...
Since ages, we have been told about the benefits of eating foods raw and fresh, but unlike the age-old narrative there are ...
Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...
Pearl millet bran contains a considerable amount of phytic acid, an "antinutrient" that reduces the absorption of micronutrients, such as calcium and iron. The research team used fermentation to ...
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