For a healthier alternative to traditional potato fries, try baking jicama fries seasoned with spices such as paprika and ...

Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots. The plant has several health benefits due to its antioxidant and anti-aging ...

I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element that perfectly ...

Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Executive chef of El Arbol Taqueria, Steve Dock, demonstrates how to prepare jicama slaw. He also talks about the ...

I used to think these vegetables from the Andes were related to jicama (or yam bean) but it turns out they’re not even distant relations. In fact the yacon’s closest edible relative most ...