Cockles are a popular and nutritious seafood delicacy, packed with essential nutrients like iron, zinc, and protein. These ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

Cockles are one of the tastiest of the small shellfish and have a loyal following. There is no reason why you cannot cook them just as you would mussels. In fact, one of the tastiest ways I have ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

The fisherman who fell from his boat while shovelling cockles under the Sultan Abdul Halim Mu'adzam Shah Bridge, or Penang ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

A man is believed to have drowned after falling from a boat while gathering cockles at Km4.2 of the Sultan Abdul Halim ...

KUALA TERENGGANU: An analysis of the cockles that were washed ashore at Pantai Sura in Dungun has shown that the levels of Faecal Coliform bacteria and Escherichia coli (E. coli) exceed set standards.

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).